Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 888.0
Total Fat 62.2 g
Saturated Fat 23.9 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 16.2 g
Cholesterol 1,734.0 mg
Sodium 1,399.0 mg
Potassium 621.0 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.0 g
Sugars 1.8 g
Protein 75.7 g
Vitamin A 66.0 %
Vitamin B-12 72.0 %
Vitamin B-6 36.0 %
Vitamin C 0.0 %
Vitamin D 90.0 %
Vitamin E 0.0 %
Calcium 98.0 %
Copper 0.0 %
Folate 54.0 %
Iron 36.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 90.0 %
Riboflavin 90.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffin

View the full Egg Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffin

648 calories of Egg, fresh, whole, raw, (9 large)

160 calories of Kraft 2% Shredded Cheddar Cheese, (0.50 cup)

80 calories of Bacon - Microwave Ready Original, Hormel, (1 serving)


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