Tuna Salad

Tuna Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 4.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 384.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Replaces mayo in your tuna salad! Oil and vinegar makes this tuna salad a tangy treat. Replaces mayo in your tuna salad! Oil and vinegar makes this tuna salad a tangy treat.
Number of Servings: 4

Ingredients

    0.3 cup, chopped Onions, raw
    2.0 can Tuna, Canned in Water, drained
    6.0 tsp Grey Poupon Dijon Mustard
    1.0 tbsp Extra Virgin Olive Oil
    2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Drain tuna. Chop onions. Combine all ingredients, stirring well. Serving Size: Makes 4 servings 1/4 cup each

Number of Servings: 4.0

Recipe submitted by SparkPeople user SIEGESA.

TAGS:  Fish |