Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 29.1 mg
Sodium 384.1 mg
Potassium 167.3 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 16.1 g
Vitamin A 0.9 %
Vitamin B-12 41.0 %
Vitamin B-6 15.3 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.1 %
Copper 2.4 %
Folate 1.4 %
Iron 7.1 %
Magnesium 5.8 %
Manganese 1.4 %
Niacin 54.8 %
Pantothenic Acid 1.9 %
Phosphorus 13.8 %
Riboflavin 3.6 %
Selenium 95.0 %
Thiamin 2.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

70 calories of Tuna, Canned in Water, drained, (0.50 can)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


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