Pea Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 101.7
- Total Fat: 7.1 g
- Cholesterol: 17.7 mg
- Sodium: 124.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
View full nutritional breakdown of Pea Salad calories by ingredient
Introduction
Fresh Salad goes great with grilled meats Fresh Salad goes great with grilled meatsNumber of Servings: 10
Ingredients
-
1 package (10 oz) Peas, frozen
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Mayonnaise, regular (mayo)
1 tbsp (C) Vinegar, White (Gr Value)
.33 cup Sour Cream
1 cup, diced Cheddar Cheese
Directions
Thaw Peas
Mix all ingredients together
Chill and Serve
Serving Size: makes 8 -1\2 cup servings
Mix all ingredients together
Chill and Serve
Serving Size: makes 8 -1\2 cup servings
