Ceviche

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 301.3

Total Fat: 15.2 g
Cholesterol: 180.0 mg
Sodium: 1,156.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 8.7 g
Protein: 22.8 g

View full nutritional breakdown of Ceviche calories by ingredient

Introduction

Tastes just like the Mexican restaurants but cheaper to make! Tastes just like the Mexican restaurants but cheaper to make!

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

12 oz Shrimp, Extra Small, Frozen, Cooked and Defrosted

1 Large Green Bell Pepper

1 cup, chopped Onions, raw (about 1/2 of an onion)

1 1/2 cups diced tomato

2 Avocados, peeled, pitted and diced

1 cup Cilantro, Fresh Chopped (about 1 bunch)

1 Jalapeno Pepper, diced fine

1 lime

3 tsp Oregano, Dried, Leaves

10 tbsp Salsa, Herdez Salsa Casera (one can)

Seasoned salt (to taste)

Tips

Serve with saltine crackers.

Directions

Put the chopped vegetables (bell pepper, onions, tomato, jalapeno pepper, cilantro and avocado) and shrimp into a large bowl. Mix. Squeeze the juice of one lime of over the mixture. Stir in salsa and oregano. Add seasoned salt to taste.

Let mixture sit at least an hour before serving so the flavors can meld.

Great served with saltine crackers.

Serving Size: Makes 4- 2.5-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYWANDA.