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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 15.2 g
  • Cholesterol: 180.0 mg
  • Sodium: 1,156.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Ceviche calories by ingredient
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Tastes just like the Mexican restaurants but cheaper to make! Tastes just like the Mexican restaurants but cheaper to make!
Number of Servings: 4


    12 oz Shrimp, Extra Small, Frozen, Cooked and Defrosted
    1 Large Green Bell Pepper
    1 cup, chopped Onions, raw (about 1/2 of an onion)
    1 1/2 cups diced tomato
    2 Avocados, peeled, pitted and diced
    1 cup Cilantro, Fresh Chopped (about 1 bunch)
    1 Jalapeno Pepper, diced fine
    1 lime
    3 tsp Oregano, Dried, Leaves
    10 tbsp Salsa, Herdez Salsa Casera (one can)
    Seasoned salt (to taste)


Serve with saltine crackers.


Put the chopped vegetables (bell pepper, onions, tomato, jalapeno pepper, cilantro and avocado) and shrimp into a large bowl. Mix. Squeeze the juice of one lime of over the mixture. Stir in salsa and oregano. Add seasoned salt to taste.

Let mixture sit at least an hour before serving so the flavors can meld.

Great served with saltine crackers.

Serving Size: Makes 4- 2.5-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYWANDA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was a nice summer dinner. Very tasty! Leftovers to put on top of scrambled eggs in the morning. - 7/28/17

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  • Incredible!
    Awesome recipe!!!! Came out fantastic!!! - 5/23/20

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  • Good
    This is a very good recipe thumbs up! - 4/11/18

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  • I will be making this over the weekend. i love shrimp - 9/28/17

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