Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.3
Total Fat 15.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.5 g
Cholesterol 180.0 mg
Sodium 1,156.8 mg
Potassium 682.1 mg
Total Carbohydrate 21.1 g
Dietary Fiber 8.7 g
Sugars 1.7 g
Protein 22.8 g
Vitamin A 29.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 107.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 12.6 %
Copper 11.6 %
Folate 24.2 %
Iron 9.9 %
Magnesium 9.4 %
Manganese 12.9 %
Niacin 10.9 %
Pantothenic Acid 15.0 %
Phosphorus 7.9 %
Riboflavin 9.8 %
Selenium 1.3 %
Thiamin 8.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

105 calories of Shrimp, Extra Small, Frozen, Cooked, (3 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.25 large whole (3" dia))

8 calories of Green Bell Pepper, 1 Large, (0.25 serving)

6 calories of Salsa, Herdez Salsa Casera, (2.50 tbsp)

5 calories of Limes, (0.25 fruit (2" dia))

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 plum tomato)

2 calories of Oregano, Dried, Leaves, (0.75 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cilantro, Fresh - One Bunch = 1 Cup Chopped, (0.25 cup)


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