Baked Fried pickles

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.3 g
  • Cholesterol: 8.9 mg
  • Sodium: 100.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Baked Fried pickles calories by ingredient


Introduction

Baked Fried pickles Baked Fried pickles
Number of Servings: 21

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 cup (about 23 slices) Dill Pickles
    45.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

Bake Serving Size: 21

Number of Servings: 21.0

Recipe submitted by SparkPeople user KPETROS.

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