Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 7.4 g
  • Cholesterol: 193.3 mg
  • Sodium: 110.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Deviled Eggs calories by ingredient


Introduction

Deviled eggs Deviled eggs
Number of Servings: 12

Ingredients

    0.25 cup Kraft 2% Shredded Cheddar Cheese
    12.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
    3.0 tbsp Great Value Real Mayonnaise
    1.0 tbsp Hormel - Real Bacon Pieces

Directions

Hard boil eggs, cool. Peel eggs, slice in, half and put yellow yolks in bowl and egg whites place on plate. Mash up yolks and mix with rest of ingredients and pipe or spoon mixture in egg whites. Serving Size: 2 per serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user NANNAS81899.