Meatloaf - Lean Ground Turkey Breast Meatloaf

Meatloaf - Lean Ground Turkey Breast Meatloaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 2.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 374.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Meatloaf - Lean Ground Turkey Breast Meatloaf calories by ingredient
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Introduction

Tasty and light. This is the classic meatloaf Mom used to make, with lean ground Turkey instead of hamburger. The Italian dressing adds flavor and binds everything so no need for an egg. Tasty and light. This is the classic meatloaf Mom used to make, with lean ground Turkey instead of hamburger. The Italian dressing adds flavor and binds everything so no need for an egg.
Number of Servings: 8

Ingredients

    32 oz Extra Lean Ground Turkey Breast
    4 tbsp Ken's Light Northern Italian
    3/4 cup Ketchup, Heinz
    3 tsp Worcestershire Sauce
    3/4 cup Oats, Quaker
    3/4 cup onion, chopped
    1 Tbs Garlic Minced

Tips

My friends request this delicious extra lean ground turkey breast meatloaf at dinner parties and potlucks all year round.


Directions

Preheat oven to 350 degrees.
Mix all ingredients together.
Spray a cooking pan with cooking spray.
Pat the meat mixture evenly into a bread pan
Cook 50 - 55 minutes or until no pink remains in the center of the loaf.


Serving Size: makes nine 3-ounce servings.

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