Oven Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 997.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient
Introduction
Vegan side dish. Tastes great! Vegan side dish. Tastes great!Number of Servings: 6
Ingredients
-
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Extra Virgin Olive Oil
2 clove Garlic
2.5 tsp Salt
1 tsp Onion powder
Tips
Could use less salt.
Directions
Preheat oven to 400 and coat large baking sheet with nonstick spray.
Steam potatoes until soft or microwave on high for six minutes.
Place potatoes in large bowl; drizzle with oil and sprinkle with garlic, salt, and onion powder. Stir to coat.
Place potato mixture in single layer on prepared baking sheet and bake for 20-30 minutes, until potatoes are browned.
Serving Size: Makes 6 0.75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEITEL99.
Steam potatoes until soft or microwave on high for six minutes.
Place potatoes in large bowl; drizzle with oil and sprinkle with garlic, salt, and onion powder. Stir to coat.
Place potato mixture in single layer on prepared baking sheet and bake for 20-30 minutes, until potatoes are browned.
Serving Size: Makes 6 0.75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEITEL99.