Mac & cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,002.0
  • Total Fat: 9.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 577.4 mg
  • Total Carbs: 180.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 40.2 g

View full nutritional breakdown of Mac & cheese calories by ingredient


Introduction

Homade Homade
Number of Servings: 1

Ingredients

    1.0 cup Milk, 1%
    4.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    2.0 tbsp Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr)

Directions

Cook noodles according to directions. Mix noodles and cheese whiz and add a little milk. Cook for an hour. Serving Size: Makes 8 1-cup servingd

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHAMPETTE60.

TAGS:  Side Items |