Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,002.0 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 27.0 mg |
Sodium | 577.4 mg |
Potassium | 786.0 mg |
Total Carbohydrate | 180.2 g |
Dietary Fiber | 8.0 g |
Sugars | 23.7 g |
Protein | 40.2 g |
Vitamin A | 11.6 % | Vitamin B-12 | 17.9 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 0.0 % |
Vitamin D | 31.7 % |
Vitamin E | 0.5 % |
Calcium | 39.0 % |
Copper | 1.2 % |
Folate | 3.1 % |
Iron | 0.4 % |
Magnesium | 6.7 % |
Manganese | 0.4 % |
Niacin | 1.1 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 23.2 % |
Riboflavin | 26.5 % |
Selenium | 11.5 % |
Thiamin | 3.3 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mac & cheese
View the full Mac & cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mac & cheese
840 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (4 serving)
102 calories of Milk, 1%, (1 cup)
60 calories of Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr), (2 tbsp)
Calories per serving of Mac & cheese
840 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (4 serving)
102 calories of Milk, 1%, (1 cup)
60 calories of Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr), (2 tbsp)
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