Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,002.0
Total Fat 9.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 27.0 mg
Sodium 577.4 mg
Potassium 786.0 mg
Total Carbohydrate 180.2 g
Dietary Fiber 8.0 g
Sugars 23.7 g
Protein 40.2 g
Vitamin A 11.6 %
Vitamin B-12 17.9 %
Vitamin B-6 4.5 %
Vitamin C 0.0 %
Vitamin D 31.7 %
Vitamin E 0.5 %
Calcium 39.0 %
Copper 1.2 %
Folate 3.1 %
Iron 0.4 %
Magnesium 6.7 %
Manganese 0.4 %
Niacin 1.1 %
Pantothenic Acid 8.8 %
Phosphorus 23.2 %
Riboflavin 26.5 %
Selenium 11.5 %
Thiamin 3.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac & cheese

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac & cheese

840 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (4 serving)

102 calories of Milk, 1%, (1 cup)

60 calories of Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr), (2 tbsp)


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