Banana egg pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.2
- Total Fat: 9.9 g
- Cholesterol: 372.0 mg
- Sodium: 143.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 13.7 g
View full nutritional breakdown of Banana egg pancakes calories by ingredient
Introduction
Gluten free pancakes Gluten free pancakesNumber of Servings: 1
Ingredients
-
2.0 large Egg, fresh, whole, raw
1.0 small (6" to 6-7/8" long) Banana, fresh
Directions
Blend banana and egg together, pour I to preheated pan cook until it can be flipped. Flip and cook until golden brown.
Serving Size: Makes 3 pancakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user RENEED1979.
Serving Size: Makes 3 pancakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user RENEED1979.