Banana egg pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 9.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Banana egg pancakes calories by ingredient


Introduction

Gluten free pancakes Gluten free pancakes
Number of Servings: 1

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 small (6" to 6-7/8" long) Banana, fresh

Directions

Blend banana and egg together, pour I to preheated pan cook until it can be flipped. Flip and cook until golden brown.

Serving Size: Makes 3 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user RENEED1979.