Cinnamon Crunch Crackers

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 22.6

Total Fat: 2.0 g
Cholesterol: 3.1 mg
Sodium: 1.2 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

View full nutritional breakdown of Cinnamon Crunch Crackers calories by ingredient

Introduction

Low carb cinnamon cracker .4 Net carbs per cracker Low carb cinnamon cracker .4 Net carbs per cracker

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 60

Ingredients

1large Egg

2 tbsp Cinnamon, ground

2 packets of Splenda

1 3/4 Cup Almond Flour

1 tbsp Coconut Oil

2 packets of Stevia

Directions

Place flour, cinnamon, and stevia in medium size mixing bowl. Melt coconut oil and whisk the egg and oil together. Pour liquid mixture into dry ingredients and stir until all ingredients are blended well. Place dough between to pieces of parchment paper and roll the dough out to about 1/8" thick. Remove top piece of paper and cut dough into 60 crackers. Place the bottom piece of paper on a baking sheet and bake at 350 degrees for about 12 to 15 minutes until golden brown. Let cool for 30 minutes and serve. Serving Size: 60 crackers

Number of Servings: 60.0

Recipe submitted by SparkPeople user V58PHIPPS.