Cassie's black bean cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 2.0 g
  • Cholesterol: 62.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Cassie's black bean cake calories by ingredient


Introduction

Cassie's internationally known black bean cake Cassie's internationally known black bean cake
Number of Servings: 18

Ingredients

    6.0 large Egg, fresh, whole, raw
    1.75 cup Great Value Black Beans
    1.0 tbsp Vanilla Extract
    6.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
    0.33 cup Molasses
    0.5 tsp Baking Soda
    1.0 tsp Salt
    1.0 tsp Baking Powder

Directions

Just blend it all together until it's smooth, pour into a loaf pan and cook it at 350 degrees for approximately 30 minutes. Until the toothpick comes out clean

Serving Size: You cut it into 18 pieces

Number of Servings: 18.0

Recipe submitted by SparkPeople user MERCCOM.

TAGS:  Desserts |