tortellini and italian Sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.5
- Total Fat: 22.5 g
- Cholesterol: 63.8 mg
- Sodium: 750.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.9 g
- Protein: 20.2 g
View full nutritional breakdown of tortellini and italian Sausage calories by ingredient
Introduction
Very kid friendly. My grandkids love it. Very kid friendly. My grandkids love it.Number of Servings: 8
Ingredients
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2 cans Hunt's Tomato Sauce, no salt added
2 cans Del Monte Diced Tomatoes, No Salt Added
1 can (6 oz) Tomato Paste
1 tsp garlic, minced in a jar, Great Value
1 tbsp Italian Seasoning, 5th Season - 1 tsp (by J2CCAUSBIE)
1 Onion, diced
1 Med. Green Bell Pepper
1/2 tsp Pepper, black
5 serving Great Value Cheese Tortellini (1 cup)
6 Johnsonville Milk Italian Sausage Links, cut into small bite size pieces
2 tbsp Extra Virgin Olive Oil
Directions
Heat olive oil in a large skillet. Add Italian sausage, diced onions and minced garlic. Cook until onions are tender and sausage is cooked through.
Add tomato sauce, tomato paste, diced tomatoes, italian seasoning and black pepper. Stir well. Bring to a boil. Reduce heat, cover and simmer for 25 minutes.
While spaghetti sauce is cooking, cook tortellini according to package directions. Drain
Add tortellini to the spaghetti sauce mixture. Serve
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUK.
Add tomato sauce, tomato paste, diced tomatoes, italian seasoning and black pepper. Stir well. Bring to a boil. Reduce heat, cover and simmer for 25 minutes.
While spaghetti sauce is cooking, cook tortellini according to package directions. Drain
Add tortellini to the spaghetti sauce mixture. Serve
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUK.