shrimp scampi ala dipaola

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 7.4 g
  • Cholesterol: 48.9 mg
  • Sodium: 149.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.3 g

View full nutritional breakdown of shrimp scampi ala dipaola calories by ingredient


Introduction

We love our pasta here at my house. This is a way to get an old family fav in with all the flavor but less fat and more fiber than usual. Advice, always use fresh herbs and cheese. You can use much less and get even more flavor in the dish = more satisfaction! We love our pasta here at my house. This is a way to get an old family fav in with all the flavor but less fat and more fiber than usual. Advice, always use fresh herbs and cheese. You can use much less and get even more flavor in the dish = more satisfaction!
Number of Servings: 6

Ingredients

    1 box Barilla Plus spaghetti
    3 cloves garlic (minced)
    30 medium shrimp (tail on for more flavor)
    1/4 white wine
    2 tbsp olive oil
    2 medium shallots (or 1/2 a small white onion)
    2 tbsp chopped FRESH oregano
    1/4 cup grated parmesan cheese (fresh not powdered)

Directions

heat oil in medium skillet. Add shallots and garilc and simmer on medium until they just start to brown. In the mean time boil water for pasta and follow package directions. Add wine to garlic mix and allow to simmer for 6 minutes. Add in shrimp and cook until pink. Remove shrimp and place on serving dish. Add cheese to the remaining liquid in the pan. Stir constantly until it is desolved. Toss pasta and shrimp with sauce and add oregano.

Number of Servings: 6

Recipe submitted by SparkPeople user LARADIPAOLA.