Potato salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.3
- Total Fat: 8.7 g
- Cholesterol: 72.3 mg
- Sodium: 253.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Potato salad calories by ingredient
Introduction
Yum YumNumber of Servings: 8
Ingredients
-
6 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz) (by JEANKNEE)
3 large Hard Boiled Egg
.33 cup Mayonnaise, regular (mayo)
3 tsp or 1 packet Yellow Mustard
.5 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
3 tbsp Zucchini Relish (Willie's) (by ANNABELLA332)
Directions
Cut up potato's into bite size pieces and boil with eggs for 7 minutes.
Drain and cool
Peel eggs and dice up
Add all ingredients to the potato's and mix well
Serve warm or chilled.
Serving Size: Makes approx. 8 1 cup servings
Drain and cool
Peel eggs and dice up
Add all ingredients to the potato's and mix well
Serve warm or chilled.
Serving Size: Makes approx. 8 1 cup servings