Chanterelle Brandy Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 15.3 g
  • Cholesterol: 127.9 mg
  • Sodium: 411.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Chanterelle Brandy Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Best mushroom soup ever! Recipe from Escoffier's Cream of Mushroom Soup Best mushroom soup ever! Recipe from Escoffier's Cream of Mushroom Soup
Number of Servings: 6

Ingredients

    4.0 tbsp Butter, salted
    0.5 cup Half and Half Cream
    3.0 large Egg Yolk
    4.0 cup, pieces or slices Mushrooms, fresh
    0.08 cup Flour, white
    6.0 cup Chicken stock, home-prepared
    1.0 serving Red Lobster, Cognac

Directions

Make veloute with butter, flour and chicken stock. Combine egg yolks and half and half separately, add some veloute to mixture to temper eggs, then mixe all with remaining veloute. Set aside. Sautee mushrooms in dry pan, when they begin to sweat add 1 shot of brandy or cognac. When cooked, grind in a food processor add to the soup. Serving Size: 6 - 2 cups servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user VINTAGEJEN88.

Rate This Recipe