Double Baked Cheese Potatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.9
- Total Fat: 7.3 g
- Cholesterol: 23.2 mg
- Sodium: 396.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of Double Baked Cheese Potatos calories by ingredient
Number of Servings: 4
Ingredients
-
4 med. baked potatoes
2 tbsp sour cream, reduced fat
4 tbsp light cream cheese, softened
1 tbsp butter
2 tbsp skim milk
paprika
salt & pepper
Directions
Clean & pierce potatoes. Microwave 10 on one side. Flip potatoes & microwave again for 5 - 10 more minutes, until soft. Let cool slightly. Melt butter. Add sour cream, cream cheese, milk, salt & pepper to butter. Slice the tops off the potatoes and scoop out the insides. Add to other ingredients and mash together. Refill potato skins & bake @ 350 for 10 - 15 minutes.
Makes 4 potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user THYMEBIDA.
Makes 4 potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user THYMEBIDA.
