Feather's Elk Burger Taco Meat

Feather's Elk Burger Taco Meat
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 156.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Feather's Elk Burger Taco Meat calories by ingredient


Introduction

You can use beef instead of venison. You can use beef instead of venison.
Number of Servings: 16

Ingredients

    2.0 clove Garlic, minced
    1.0 cup, chopped Onions, raw
    4 oz can Green Chili Peppers
    2 lbs Elk Meat Burger
    1 packet (1 oz) Taco Bell Taco Seasoning

Directions

1. Put elk burger, garlic and onions in cast iron skillet and cook until the meat is browned 2. Drain off any excess grease if there is any 3. Add taco seasoning and green chilies 4. Cook until well combined Serving Size: 1/4 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user FLFOSTER.