Choplets vegetarian loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 25.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 669.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Choplets vegetarian loaf calories by ingredient


Vegetarian meatloaf substitute Vegetarian meatloaf substitute
Number of Servings: 12


    2.0 large Egg, fresh, whole, raw
    1.0 cup, chopped Onions, raw
    1.0 cup Bread crumbs, dry, grated, seasoned
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    16.0 tbsp Crisco Pure Vegetable Oil
    6.0 patty Morningstar Farms Breakfast Patties (original sausage)
    7.0 serving Worthington choplets


Serving Size: 1slice Drain choplets and sausage patties and shred in food processor.Combine other ingredients and mix well. Place in a greased loaf pan at 350 degrees for 60 minutes or until firm.

Number of Servings: 12.0

Recipe submitted by SparkPeople user ALLENRAM.