Roasted butternut squash soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 6.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 319.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Roasted butternut squash soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 9

Ingredients

    2.0 tsp Ginger, ground
    1.0 tsp Nutmeg, ground
    1.0 cup, chopped Onions, raw
    14.0 cup, cubes Butternut Squash (2 large)
    8.0 cup Chicken stock, home-prepared
    2.0 tbsp Extra Virgin Olive Oil

Directions

Chop onions...add to stock. Add ginger and nutmeg and bring to boil then reduce and simmer. Roast squash rubbed with olive oil and salt and pepper at 400 for about an hour. When tender.....cube...add to stock. Blend soup with hand mixer..serve Serving Size: 9 - 1.5 cup servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user SHONEYSUCKLE74.