GROUND CHICKEN

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 1.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 62.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of GROUND CHICKEN calories by ingredient


Introduction

GROUND CHICKEN GROUND CHICKEN
Number of Servings: 4

Ingredients

    4 oz Boneless Skinless Chicken Thigh - raw (by ALLIE_1969)

Directions

COOK TO AN INTERNAL TEMPERATURE OF 169 DEGREE F

Serving Size: 4 OZ

Number of Servings: 4

Recipe submitted by SparkPeople user PEDROCATONI.