Apple carrot soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 337.7
- Total Fat: 25.5 g
- Cholesterol: 94.2 mg
- Sodium: 282.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.1 g
- Protein: 2.7 g
View full nutritional breakdown of Apple carrot soup calories by ingredient
Introduction
Creamy harvest soup Creamy harvest soupNumber of Servings: 7
Ingredients
-
2 c Cream
1.5 cup Chicken Broth
2 lbs Carrots, peeled and Chopped
3 Granny smith apples,peeled and chopped
1.large sweet Onions, chopped
1 tsp cracked black pepper
3 sprigs fresh thyme
1 1/4 c Apple Cider
1 teaspoon kosher salt
Tips
use fat free evap milk and 98 % fat free broth for reduced calorie.
Directions
Place all ingredients in Dutch oven. Bring to boil, then reduce to simmer. Simmer 50-60 minutes until all carrots are tender. Remove thyme sprigs. Puree and serve immediately.
Serving Size: Serves 7 1 1/2 c servings (approx)
Serving Size: Serves 7 1 1/2 c servings (approx)