Spicy pumpkin raisin muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 3.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Spicy pumpkin raisin muffins calories by ingredient


Introduction

Spicy pumpkin raisin muffins Spicy pumpkin raisin muffins
Number of Servings: 9

Ingredients

    2 cup Carbquik (by FIT_ARTIST)
    4 tbsp Stevia Blend for Baking (by AUDMKAMP)
    1 large Egg, fresh, whole, raw
    1 tbsp Extra Virgin Olive Oil
    0.5 cup Libby's 100% pure canned pumpkin
    0.375 cup Libby’s 100% pure canned pumpkin
    .25 cup Fat free half and half
    .25 cup (8 fl oz) Water, tap
    1 tbsp Pumpkin Pie spice
    .5 tsp Cinnamon, ground
    .5 cup (not packed) Raisins

Directions

Soak reasons in hot water to plump.
1. Heat oven to 400°F. Grease bottoms only of 9 regular-size muffin cups, or place paper baking cup in each muffin cup.

2. Stir all ingredients until moistened. Fill muffin cups about 3/4 full.

3. Bake 15 minutes or until golden brown. Immediately remove from pan.

Serving Size: 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user HJSIMM.