Roasted Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient


Introduction

Roasted Root Vegetables Roasted Root Vegetables
Number of Servings: 1

Ingredients

    1.0 serving 10 baby carrots raw
    1.0 cup slices Parsnips
    0.5 cup Cauliflower, raw
    1.0 cup, cubes Yams
    0.25 tbsp Extra Virgin Olive Oil

Directions

Toss vegetables in olive oil. Roast at 450 for 30 mins or until done

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JUSTSIMPLYQ.