Crab Meat Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 253.7

Total Fat: 3.8 g
Cholesterol: 12.3 mg
Sodium: 746.0 mg
Total Carbs: 38.4 g
Dietary Fiber: 1.1 g
Protein: 14.8 g

View full nutritional breakdown of Crab Meat Casserole calories by ingredient

Introduction

Easy casserole Easy casserole

Minutes to Prepare: 25

Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cup Mueller's Penne Rigate pasta

2 cup Crab Supreme, imitation crab meat

2 cup Milk, nonfat (skim milk)

3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

2 cup Low Fat Cream of Mushroom Soup

1 cup Milk, 1%

196 grams Cheddar or Colby Cheese, Low Fat

1 cup, chopped Carrots, raw

2 stalk, medium (7-1/2" - 8" long) Celery, raw

Directions

Cook pasta Mix together milk and soup Put half the pasta in a dish Add crab meat Salt and pepper Add the rest of the pasta Pour the liquid mixture over the pasta Sprinkle cheese over the dish Cook at 350 degrees for 25 minutes Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DREZINETTE.