Keto Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 116.1
- Total Fat: 9.6 g
- Cholesterol: 24.6 mg
- Sodium: 9.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
View full nutritional breakdown of Keto Chocolate Cookies calories by ingredient
Introduction
5 ingredient low carb high fat cookies 5 ingredient low carb high fat cookiesNumber of Servings: 20
Ingredients
-
1 1/4 cup Kirkland Creamy Almond Butter
3 medium Egg
2/3 cup Cocoa Powder, Hershey's Natural Unsweetened
1/3 cup Erythritol
20 drops liquid stevia
1/4 tsp salt
pinch cayenne
Directions
Preheat oven to 320F
Place the almond butter, eggs, unsweetened cacao powder, powdered Erythritol, and salt into a food processor. You can also use your hands or a spatula to mix the dough.
Process until well combined.
Using your hands, create 12 equal cookie dough balls. Place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat. Using a fork, press down to flatten each cookie ball until about ½-inch (1 cm) thick.
Place in the oven and bake for about 12 minutes or until crisped up. When done, remove from the oven and let them cool down before serving. Store them in an airtight container for up to 5 days or freeze for longer.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user COLEYSIMS.
Place the almond butter, eggs, unsweetened cacao powder, powdered Erythritol, and salt into a food processor. You can also use your hands or a spatula to mix the dough.
Process until well combined.
Using your hands, create 12 equal cookie dough balls. Place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat. Using a fork, press down to flatten each cookie ball until about ½-inch (1 cm) thick.
Place in the oven and bake for about 12 minutes or until crisped up. When done, remove from the oven and let them cool down before serving. Store them in an airtight container for up to 5 days or freeze for longer.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user COLEYSIMS.