Coconut Custard Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 16.0 g
  • Cholesterol: 101.9 mg
  • Sodium: 432.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Coconut Custard Pie calories by ingredient


Introduction

Coconut Custard Pie Coconut Custard Pie
Number of Servings: 6

Ingredients

    1 cup shredded unsweetened coconut
    3 large Eggs
    2 2/3 cup 2% milk
    2/3 cup sugar
    3 tbsp flour
    1 tsp Vanilla Extract
    1/2 tsp Salt
    1/4 tsp Nutmeg
    1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

Bake pie crust at 350 degrees for 5 minutes. Sprinkle coconut over crust. Set aside.

Combine remaining ingredients and pour over coconut. Sprinkle with nutmeg. Bake at 350 degrees for 45-50 minutes.

Serving Size: 1/6 of pie

TAGS:  Desserts |