Honkey Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 563.2
- Total Fat: 32.6 g
- Cholesterol: 353.8 mg
- Sodium: 576.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.3 g
- Protein: 25.0 g
View full nutritional breakdown of Honkey Eggs calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 lb lean bacon cut up
1 medium onion
5 large potatoes
5 tbs olive oil
1 Dozen Eggs
1 cup Shredded Chedder Cheese
Directions
In an electric skillet brown the bacon and onion. When the bacon is done add the potatoes and olive oil. Cover and cook at 250 F for about half hour. Stir periodically. Then add the eggs and stir them in. Stir until the the eggs are done. Then add the shredded cheese on top. Turn off the heat and cover. Serve when the cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user COSMO62.
Number of Servings: 8
Recipe submitted by SparkPeople user COSMO62.