German Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 0.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 411.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.7 g

View full nutritional breakdown of German Lentil Soup calories by ingredient


Introduction


Number of Servings: 6

Ingredients

    4 cups chicken or beef broth
    1/3 cup diced onion
    1/3 cup diced carrots
    1/3 cup diced celery
    1/3 cup diced parsnips
    1/3 cup diced ham
    1 cup lentil beans

Directions

Place all ingredients in crock-pot.
Cook on high 3-4 hours, or until lentils are tender.


Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KHAHN123.