Banana Chocolate Chip Mini-Muffins

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 3.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Chocolate Chip Mini-Muffins calories by ingredient


Introduction

Favorite family recipe for snack or brunch Favorite family recipe for snack or brunch
Number of Servings: 40

Ingredients

    .75 cup Granulated Sugar
    3 tbsp Sunflower Oil
    3 large Egg, fresh, whole, raw
    2.5 gram(s) Dried Buttermilk Powder, King Arthur (by TIANAKI)
    1 cup Flour, Unbleached All-Purpose (King Arthur) (by LESLIEHENRY)
    1 cup Flour whole wheat King Arthur (by POLARABBY)
    1 tsp Baking Soda
    .25 tsp Salt
    3 small (6" to 6-7/8" long) Banana, fresh
    16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Combine sugar and oil. Add eggs and 3 T. water. Combine dry ingredients. Add to creamed mixture along with mashed bananas. Stir in chips. Scoop into greased muffin tin. Bake 10 minutes at 400 degrees.

Serving Size: Makes 40 mini-muffins

Number of Servings: 40

Recipe submitted by SparkPeople user TXJERI.