Sausage Egg Spinach Muffins

Sausage Egg Spinach Muffins
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 6.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 199.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Sausage Egg Spinach Muffins calories by ingredient
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Introduction

Breakfast Muffins Breakfast Muffins
Number of Servings: 16

Ingredients

    8.0 large Egg, fresh, whole, raw
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2.0 tbsp Cream heavy 1 TBSP
    3.0 serving butterball turkey sausage
    2.0 serving green giant steamers chopped spinach

Directions

Take sausage out of skin and cook. Beat eggs then add all other ingredients. Fill muffin tins 3/4 full. 350 for 30 minutes Serving Size: 1

Number of Servings: 16.0

Recipe submitted by SparkPeople user BBRETNUG.

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