Sausage Egg Spinach Muffins

Sausage Egg Spinach Muffins
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 6.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 199.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Sausage Egg Spinach Muffins calories by ingredient
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Breakfast Muffins Breakfast Muffins
Number of Servings: 16


    8.0 large Egg, fresh, whole, raw
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2.0 tbsp Cream heavy 1 TBSP
    3.0 serving butterball turkey sausage
    2.0 serving green giant steamers chopped spinach


Take sausage out of skin and cook. Beat eggs then add all other ingredients. Fill muffin tins 3/4 full. 350 for 30 minutes Serving Size: 1

Number of Servings: 16.0

Recipe submitted by SparkPeople user BBRETNUG.

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