beef short rib

beef short rib
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 12.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,080.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.7 g

View full nutritional breakdown of beef short rib calories by ingredient


Introduction

brasing brasing
Number of Servings: 1

Ingredients

    2.47 oz Beef short rib (by HERESHECOMES)
    1 cup Beef stock, home-prepared
    0.5 cup slices Carrots, cooked
    0.25 cup Bob's Red Mill Polenta

Directions

brasing

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user QIUS1SASA.