Homemade ginger beer (fermented) from Mother Earth News
 from Mother Earth News Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Homemade ginger beer (fermented) from Mother Earth News calories by ingredient
Introduction
Instructions at http://www.motherearthnews.com/DIY/ginger-beer-remixzb0z1312zacai Instructions at http://www.motherearthnews.com/DIY/ginger-
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Number of Servings: 8
Ingredients
-
3 tsp Ginger Root
3 tsp Granulated Sugar
1.5 cup (8 fl oz) Water, tap
3 serving Lemon, fresh squeezed, juice of one whole lemon
.75 cup Granulated Sugar
8 cup (8 fl oz) Water, tap
Directions
Mix ginger bug according to instructions and allow to ferment several days. Strain and add to other ingredients in large tight-lidded container. Allow to ferment several days, releasing pressure often.
Refrigerate when fully carbonated.
Serving Size: 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELSELTZ.
Refrigerate when fully carbonated.
Serving Size: 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELSELTZ.