Macaroni Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 306.1
- Total Fat: 21.7 g
- Cholesterol: 60.0 mg
- Sodium: 215.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.2 g
- Protein: 5.4 g
View full nutritional breakdown of Macaroni Salad calories by ingredient
Introduction
Simple, classic macaroni salad. Simple, classic macaroni salad.Number of Servings: 16
Ingredients
-
1 box elbow macaroni
1/2 cup diced celery
1/2 cup diced white onion
4 hard boiled eggs
2 cups mayonnaise
4 tbsp rice vinegar
2 tbsp sugar
1 tsp mustard
1 tsp salt
1 tsp pepper
1 tsp celery seed
Directions
1. Cook macaroni according to box. Drain and let cool.
2. In a bowl, mix mayonnaise, mustard, celery seed, salt and pepper. Adjust to taste.
3. In a large bowl, combine dressing with celery, onion, and macaroni. Stir in chopped eggs.
4. Refrigerate 4 hours or overnight. Garnish with boiled egg and paprika.
Serving Size: 8 1-cup servings.
2. In a bowl, mix mayonnaise, mustard, celery seed, salt and pepper. Adjust to taste.
3. In a large bowl, combine dressing with celery, onion, and macaroni. Stir in chopped eggs.
4. Refrigerate 4 hours or overnight. Garnish with boiled egg and paprika.
Serving Size: 8 1-cup servings.