Mini Turkey Burgers with Gorgonzola

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 197.1

Total Fat: 9.4 g
Cholesterol: 41.2 mg
Sodium: 361.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.1 g
Protein: 12.8 g

View full nutritional breakdown of Mini Turkey Burgers with Gorgonzola calories by ingredient

Introduction

Try these on toasted potato rolls. Try these on toasted potato rolls.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/2tsp. garlic powder

1/4tsp. salt

1/4tsp. black pepper

1 1/4lb. ground turkey

1/2c. (2oz) crumbled Gorgonzola cheese

cooking spray

1/4c. reduced-fat mayonnaise

2Tbsp. minced sweet pickles (about 2 small)

1/8tsp. black pepper

12 (1oz) dinner rolls

6 curly lettuce leaves, torn in half

Directions

Combine the first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 more minutes or until done. Keep warm.
Combine mayonnaise, pickle, and 1/8tsp. pepper in a small bowl. Cut rolls in half horizontally. Spread about 1tsp. mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece of lettuce. Cover with tops of rolls. Serve immediately.

~Makes 12 mini burgers

Number of Servings: 12

Recipe submitted by SparkPeople user ~ASHLEYB~.