Homemade Taco meat
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.5
- Total Fat: 8.0 g
- Cholesterol: 60.0 mg
- Sodium: 774.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.9 g
- Protein: 18.7 g
View full nutritional breakdown of Homemade Taco meat calories by ingredient
Introduction
A mix of ground chicken and beef to keep it leaner A mix of ground chicken and beef to keep it leanerNumber of Servings: 10
Ingredients
-
16 oz Chicken - Ground, Gold'n Plump brand 90/10
16 oz Beef, 90% Lean Ground Beef from Sirloin
3.5 cup Great Value Diced Tomatoes (in Tomato juice) [2 cans]
6 Tbs Taco Seasoning-Tone's (2 tsp) (by JESSI_2882)
1/2 cup Water
Directions
Brown meat until liquid is absorbed. Add Taco spices, stir well. Add tomatoes, and water. Mix and simmer 10-15 minutes.
Serving Size: Makes 6-8 servings
Serving Size: Makes 6-8 servings