Homemade Taco meat

Homemade Taco meat
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 8.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 774.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.7 g

View full nutritional breakdown of Homemade Taco meat calories by ingredient
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Introduction

A mix of ground chicken and beef to keep it leaner A mix of ground chicken and beef to keep it leaner
Number of Servings: 10

Ingredients

    16 oz Chicken - Ground, Gold'n Plump brand 90/10
    16 oz Beef, 90% Lean Ground Beef from Sirloin
    3.5 cup Great Value Diced Tomatoes (in Tomato juice) [2 cans]
    6 Tbs Taco Seasoning-Tone's (2 tsp) (by JESSI_2882)
    1/2 cup Water

Directions

Brown meat until liquid is absorbed. Add Taco spices, stir well. Add tomatoes, and water. Mix and simmer 10-15 minutes.

Serving Size: Makes 6-8 servings

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