Overnight Pumpkin Pie Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Overnight Pumpkin Pie Oatmeal calories by ingredient


Introduction

Slow cooked and ready for morning Slow cooked and ready for morning
Number of Servings: 5

Ingredients

    1.5 cup Quaker Oats Old-Fashioned Rolled Oats
    4.5 cup (8 fl oz) Water, tap
    1 cup Libby's 100% pure canned pumpkin
    2 tsp Vanilla Extract
    2 tsp Pumpkin Pie spice
    .5 cup, packed Brown Sugar
    4 tbsp Coconut, shredded sweetened
    4 tbsp chopped walnuts

Directions

Combine all ingredients in slow cooker and cook on low for 6-8 hours, stirring occasionally if you can.

Serving Size: 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.