Easy Chocolate Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 49.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy Chocolate Peanut Butter Fudge calories by ingredient


Introduction

Can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to use. Can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to use.
Number of Servings: 20

Ingredients

    1 serving Nestle Semisweet Chocolate Chips, 1 tbsp
    1.5 tsp Vanilla Extract
    1.25 serving Marshmellow | Mini | 10
    10 tbsp Borden Eagle Brand Sweetened Condensed Milk
    12 tbsp Great Value Creamy Peanut Butter

Directions

Combine the chocolate chips, milk and marshmallows in a medium-size pan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well. Remove from heat. Lightly grease a 10-inch square pan. Pour the fudge in pan and spread with spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in a tight container.

Serving Size: 1 inch pieces