Lentil and mushroom soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 685.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,609.8 mg
- Total Carbs: 114.6 g
- Dietary Fiber: 40.1 g
- Protein: 54.6 g
View full nutritional breakdown of Lentil and mushroom soup calories by ingredient
Introduction
Mushroom lentil soup Mushroom lentil soupNumber of Servings: 1
Ingredients
-
6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 cups water
2.0 cup Lentils
2.0 cup, pieces or slices Mushrooms, fresh
2.0 cup, chopped Carrots, raw
1tbl spoon garlic
1tbl spoon each : curry powder, basil, parsley, and pepper
1tsp salt
Directions
Put all in crock pot for 10 hour.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JILLSTORM.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JILLSTORM.