Lentil and mushroom soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 685.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,609.8 mg
  • Total Carbs: 114.6 g
  • Dietary Fiber: 40.1 g
  • Protein: 54.6 g

View full nutritional breakdown of Lentil and mushroom soup calories by ingredient


Introduction

Mushroom lentil soup Mushroom lentil soup
Number of Servings: 1

Ingredients

    6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    3 cups water
    2.0 cup Lentils
    2.0 cup, pieces or slices Mushrooms, fresh
    2.0 cup, chopped Carrots, raw
    1tbl spoon garlic
    1tbl spoon each : curry powder, basil, parsley, and pepper
    1tsp salt

Directions

Put all in crock pot for 10 hour.

Serving Size: Makes 12 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JILLSTORM.