Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 685.1
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 3,609.8 mg
Potassium 2,719.2 mg
Total Carbohydrate 114.6 g
Dietary Fiber 40.1 g
Sugars 20.4 g
Protein 54.6 g
Vitamin A 616.7 %
Vitamin B-12 0.9 %
Vitamin B-6 61.1 %
Vitamin C 40.7 %
Vitamin D 26.6 %
Vitamin E 8.9 %
Calcium 16.3 %
Copper 77.9 %
Folate 197.0 %
Iron 93.5 %
Magnesium 46.3 %
Manganese 119.5 %
Niacin 60.6 %
Pantothenic Acid 53.5 %
Phosphorus 92.0 %
Riboflavin 60.2 %
Selenium 34.1 %
Thiamin 64.4 %
Zinc 42.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and mushroom soup

View the full Lentil and mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and mushroom soup

459 calories of Lentils, (2 cup)

105 calories of Carrots, raw, (2 cup, chopped)

90 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (6 cup)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)


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