Oat muffins from And Then We Saved

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 12.7 g
  • Cholesterol: 35.1 mg
  • Sodium: 432.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Oat muffins from And Then We Saved calories by ingredient


Introduction

http://andthenwesaved.com/only-oatmeal-muf
fin-recipe-youll-ever-need/ http://andthenwesaved.com/only-oatmeal-muf
fin-recipe-youll-ever-need/
Number of Servings: 6

Ingredients

    1 cup Milk, 3.25%
    1 cup Oats, Quaker
    1 large Egg, fresh, whole, raw
    4 tbsp Crisco Pure Vegetable Oil
    1 cup Flour, white
    .25 cup Granulated Sugar
    1 tsp Baking Soda
    .5 tsp Salt
    1 tsp Cinnamon, ground

Directions

See http://andthenwesaved.com/only-oatmeal-muffin-recipe-youll-ever-need/ for instructions

Serving Size: 6 large or 12 small muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SERENE-AGAIN.