Pecan Sandies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 9.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 43.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Pecan Sandies calories by ingredient
Submitted by:

Introduction

Butterball cookies Butterball cookies
Number of Servings: 60

Ingredients

    2 cup Butter, salted
    1 cup, unsifted Powdered Sugar
    2 fl oz Water, tap
    4 tsp Vanilla Extract
    4 cup Flour, white
    2 cup, chopped Pecans

Directions

Cream softened butter and sugar. Add 2 TB water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough in one inch balls. Place on ungraded baking sheet and slightly flatten. Bake at 300 degrees for 20-25 minutes. Cool on wire rack. Dust with additional powdered sugar. Serving Size: 60 one inch balls

Number of Servings: 60

Recipe submitted by SparkPeople user AHOYTX.

TAGS:  Desserts |

Rate This Recipe