Spicy Asian Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 10.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,066.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.8 g

View full nutritional breakdown of Spicy Asian Meatballs calories by ingredient


Introduction

Modified from a gluten free recipe (original recipe uses ground pork and gluten free breadcrumbs Modified from a gluten free recipe (original recipe uses ground pork and gluten free breadcrumbs
Number of Servings: 4

Ingredients

    16 oz Ground Turkey - 97% fat free extra lean white turkey
    2 tsp Chili Garlic Sauce (by SEARCY1945)
    30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 tsp Garlic
    .25 cup Soy Sauce
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2 tbsp Aunt Sues Raw Wild Natural Honey
    2 tbsp Sesame Oil
    2 tsp (C) Garlic, minced (by SHEILAHARVILLE)
    2 tsp Sriracha Hot Sauce (Rooster sauce)

Directions

1. Preheat the oven to 375
2. Combine the ground turkey, chili garlic sauce, bread crumbs and garlic in a medium size mixing bowl and mix until completely combined.
3. Roll into golf ball size balls with your hands and place on a greased baking sheet.
4. Bake 30 minutes or until they are cooked through.
5. In a mixing cup combine all the ingredients for the sauce and microwave for 30 seconds and stir to make sure the honey has dissolved.
6. Heat a large skillet to medium heat and place the meatballs in the skillet, pour the sauce over the meat balls and cover, reduce the heat to low and let simmer for 10-15 minutes.
7. Garnish with sesame seeds and red pepper flakes if desired.


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYHAWKE917.

TAGS:  Poultry |