Bacalau with eggplant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Bacalau with eggplant calories by ingredient


Introduction

Food Food
Number of Servings: 6

Ingredients

    28.0 oz Salted Pollock
    1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    1.0 cup Tomato Sauce
    0.25 serving 1 Med. Green Bell Pepper
    0.5 cup, chopped Onions, raw

Directions

Cook

Serving Size: A lot

Number of Servings: 6.0

Recipe submitted by SparkPeople user MAPYDOODLE.

TAGS:  Fish |