Takumi Teriyaki Chicken Thigh

Takumi Teriyaki Chicken Thigh
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 24.5 g
  • Cholesterol: 135.0 mg
  • Sodium: 690.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Takumi Teriyaki Chicken Thigh calories by ingredient
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My simple recipe My simple recipe
Number of Servings: 1


    6 oz Kirkwood boneless skinless Chicken Thighs
    1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
    1 serving Kikkoman Teriyaki Sauce Original Takumi Collection 1 Tbsp


Slice the Chicken Thigh and mix it with Kikkoman Takumi Teriyaki Original Sauce and marinade it for 15 minutes. Heat Smart Balance Blend of Vegetable Oil in a skillet. Then add in the Chicken and stir fry for a couple of minutes. Let it simmer for a few minutes. It is done when chicken is thoroughly cooked.

Serving Size: 1

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