Takumi Teriyaki Chicken Thigh

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 355.0

Total Fat: 24.5 g
Cholesterol: 135.0 mg
Sodium: 690.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 28.0 g

View full nutritional breakdown of Takumi Teriyaki Chicken Thigh calories by ingredient

Introduction

My simple recipe My simple recipe

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 oz Kirkwood boneless skinless Chicken Thighs

1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)

1 serving Kikkoman Teriyaki Sauce Original Takumi Collection 1 Tbsp

Directions

Slice the Chicken Thigh and mix it with Kikkoman Takumi Teriyaki Original Sauce and marinade it for 15 minutes. Heat Smart Balance Blend of Vegetable Oil in a skillet. Then add in the Chicken and stir fry for a couple of minutes. Let it simmer for a few minutes. It is done when chicken is thoroughly cooked.

Serving Size: 1