Chocolate Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.2 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.6 g
- Protein: 6.3 g
View full nutritional breakdown of Chocolate Banana Bread calories by ingredient
Introduction
from Goodful site from Goodful siteNumber of Servings: 8
Ingredients
-
1 tsp Vanilla Extract
3 small (6" to 6-7/8" long) Banana, fresh
1 tsp Baking Soda
8 tbsp Cocoa, dry powder, unsweetened
1 cup Whole Wheat Flour
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
0.50 cup Yogurt Plain Greek Yogurt, non-fat
3 serving Egg white, large
8 tbsp Agave Syrup - Blue Agave
Tips
Substitute 1 cup of applesauce or pumpkin if you don't have bananas on hand
Directions
Preheat oven to 350 degrees
In a mixing bowl, mash or beat bananas until they are smooth, then add egg whites, yogurt, agave syrup and vanilla. Mix well. Then sift together flour, cocoa powder, baking soda and slowly beat into the liquid mixture. Stir in chocolate chips and pour into a nonstick bundt pan.
Bake for 40 minutes at 350 degrees, then turn out of the pan to cool.
Makes 8 large servings or 16 small servings.
Serving Size: approximately 8 servings
In a mixing bowl, mash or beat bananas until they are smooth, then add egg whites, yogurt, agave syrup and vanilla. Mix well. Then sift together flour, cocoa powder, baking soda and slowly beat into the liquid mixture. Stir in chocolate chips and pour into a nonstick bundt pan.
Bake for 40 minutes at 350 degrees, then turn out of the pan to cool.
Makes 8 large servings or 16 small servings.
Serving Size: approximately 8 servings