Tofurkey chorizo and potato tacos
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 100.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
View full nutritional breakdown of Tofurkey chorizo and potato tacos calories by ingredient
Introduction
Super good vegetarian taco! Super good vegetarian taco!Number of Servings: 14
Ingredients
-
0.50 tbsp Vegetable Oil
2 potato (2-1/3" x 4-3/4") Baked potatoes
0.5 cup Red Onion Raw, sliced into slivers
1 package of Tofurkey Chorizo style
Directions
Bake potatoes in the microwave. Chop into small cubes.
Slice onion into slivers. Saute in oil until aromatic. Add chorizo and heat until hot, stirring until blended. Add potato and stir well.
Heat tortillas over a burner to heat up and even char each side a bit. If you don't have gas heat, any pan will do to heat them!
Fill tortillas and eat!
Serving Size: Makes about 14 tacos.
Slice onion into slivers. Saute in oil until aromatic. Add chorizo and heat until hot, stirring until blended. Add potato and stir well.
Heat tortillas over a burner to heat up and even char each side a bit. If you don't have gas heat, any pan will do to heat them!
Fill tortillas and eat!
Serving Size: Makes about 14 tacos.